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Westward Seafood

Wild, All Natural, Sustainable and Traceable

Black Cod

With a melt-in-your-mouth texture, rich, succulent flavor, and velvety texture, it’s no wonder that Black Cod is one of the hottest seafood trends around. Not only that, but its snow-white fillets are rich in heart-healthy Omega-3 fatty acids. All of our Black Cod is 100% natural, wild, sustainable, and traceable to its source.

Alaska boasts the largest Black Cod population in the world, and Westward Seafood is proud to support the sustainable and abundant practices that help ensure that Black Cod continues to be prosperous. Westward Seafood – part of Maruha-Nichiro, a group of worldwide partners – provides the best seafood we can from the finest waters in the world.



Species: Anoplopoma fimbria

Description: Wild Alaskan, Single-Frozen, 100% Natural, MSC Certified

H&G Size: 1-2, 2-3, 3-5, 5-7, 7+ up lb

Season: February to November

Availability: Year Round

Master Case: 1 x 50 lb

Case Dimension: 29” x 14” x 8”

Case Cube: 1.88

Handling Instructions: Perishable Keep Frozen

Nutrition Facts

Serving Size: 3.5oz (100g) — baked, broiled

Amount per serving

Calories: 250

Calories from Fat: 176

Total Fat: 19.6g — % Daily Value*: 30%

Saturated Fat: 4g — % Daily Value*: 20%

Trans Fat: 0g

Cholesterol: 63mg — % Daily Value*: 21%

Sodium: 72mg — % Daily Value*: 3%

Total Carbohydrates: 0g — % Daily Value*: 0%

Dietary Fiber: 0g — % Daily Value*: 0%

Sugars: 0g

Protein: 17g

Omega-3 Fatty Acids: 1.8g

Omega-3 values represent the sum of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Vitamin A: 7%

Vitamin C: 0%

Calcium: 4%

Iron: 9%

*Percent Daily Values based on a 2,000 calorie diet.

Fishing Region: Bering Sea
Alaskan Harbor: Dutch Harbor

Dutch Harbor

Wild, All Natural, Sustainable and Traceable


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